Transferring allergens from one surface to another B. The transfer of an agent of illness or disease from one individual or site to another is known as cross-contamination.
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Learn vocabulary terms and more with flashcards games and other study tools.
. Cross-contamination is the transfer of harmful bacteria to food from other foods cutting boards and utensils if they are not handled properly. Start studying Safety Sanitation. What is cross contamination.
This is especially true when. Plastic or glass surfaces should be used for cutting raw meats. By following these simple steps you can prevent cross-contamination and reduce the risk of foodborne illness.
Which of the following pathways of cross-contamination is the main pathway prevented when instruments are cleaned and sterilized. Cross Contamination is best defined as. A piece of plastic falls into a salad that is being prepared C.
Cross Contamination is best defined as. Learn vocabulary terms and more with flashcards games and other study tools. What is the best way to prevent cross contamination.
Patient to patient If you are working in a private dental. Stations should be separated physically to prevent cross contam. Away from any food or clean equipment and utensils.
Cross contamination is best defined as 2 See answers agoolsby0620 agoolsby0620. What are of cross. What is cross contamination in food service.
Cross-contamination is the physical movement or transmission of. When bacteria from one food item is unintentionally transferred to another food item with harmful effect. Cross contamination is a term that is well-known in the food service industry and taught during any food handlers certification course.
Learn vocabulary terms and. By washing your hands using different utensils for different foods. Cross contamination is best defined as.
Separate raw meat poultry and seafood from other foods in your grocery. Start studying Cross contamination. Which of the following is the best definition for cross contamination.
When previously cooked refrigerated food is being re-heated for serving what temperature must be reached to insure safety. Cross-contamination is the transfer of harmful bacteria to food from other foods cutting boards and utensils if they are not handled.
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